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The Supper Bell
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Time
30 min
Makes
4
Ingredients
11
Get the recipe at Cafe Delites (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Amounts
  • 15 ounces chickpeas (drained (or 1 1/2 cups cooked chickpeas))
  • 1/2 teaspoon baking soda (for canned chickpeas only)
  • 1/4 cup tahini
  • 2-3 tablespoons lemon juice (adjust to your tastes)
  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic (minced)
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon salt (to taste)
  • 1 pinch black pepper (to taste)
  • 2 tablespoons water (ice cold)
  • 1 pinch paprika (Pinch of paprika or sumac for serving)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition

Calories
300 kcal
Fat
14 g
Serving size
1 serving
Fiber
9 g
Sugar
5 g
Sodium
587 mg
Protein
12 g
Carbohydrate
34 g
Saturated fat
2 g
Unsaturated fat
11 g

As published by Cafe Delites.

The method

The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.

Get the recipe at Cafe Delites (opens in a new tab)