From Cookie and Kate
Huevos Rancheros with Avocado Salsa Verde
- Time
- 35 min
- Makes
- 4
- Ingredients
- 14
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Ingredients
- 1 cup mild salsa verde from a jar
- 1 ripe avocado, pitted and sliced
- Big handful cilantro (some stems are ok)
- 1 medium jalapeño, deseeded and roughly chopped (save ½ of jalapeño for garnish)
- 1 garlic clove, roughly chopped
- ½ lime, halved
- 1 batch Refried Black Beans, or 1 can store-bought (warmed)
- 4+ corn tortillas
- 4+ eggs
- ½ cup feta, crumbled
- Small handful cilantro, roughly chopped
- 4 radishes, sliced into very thin pieces
- ½ jalapeño, seeds and membranes removed, finely chopped
- Hot sauce (Cholula is my favorite)
Nutrition
- Calories
- 492 calories
- Fat
- 19.5 g
- Fiber
- 20.6 g
- Sugar
- 5 g
- Sodium
- 1447.1 mg
- Protein
- 25.1 g
- Trans fat
- 0 g
- Cholesterol
- 202.7 mg
- Carbohydrate
- 57.1 g
- Saturated fat
- 5.9 g
As published by Cookie and Kate.
The method
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