How To Roast Brussels Sprouts

• 1 pound Brussels sprouts
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher salt
• fresh black pepper
• 2 tablespoon fresh lemon juice (or more to taste)
• 1/4 cup freshly grated Parmesan (or Pecorino Romano cheese (1/2 ounce) )

Nutrition

calories

138.5 kcal

fat content

10.5 g

serving size

3 /4 cup

fiber content

4.5 g

sugar content

2.5 g

sodium content

168.5 mg

protein content

4 g

carbohydrate content

10 g

saturated fat content

1.5 g