From Sally's Baking Addiction
How to Make Pinwheel Cookies
- Time
- 4 hr 35 min
- Makes
- 28
- Ingredients
- 12
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Ingredients
- 2 and 2/3 cups (333g) all-purpose flour (spooned & leveled)
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 1 large egg + 1 egg yolk, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 2 Tablespoons (10g) unsweetened natural or dutch-process cocoa powder
- 1 Tablespoon (15ml) milk
- optional: 1/2 teaspoon espresso powder
- 6 ounces (170g) white, semi-sweet, or dark chocolate, finely chopped (see Note)
- optional: sprinkles
The method
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