From Cookie and Kate
How to Make Frittatas (Stovetop or Baked)
- Time
- 45 min
- Makes
- 8
- Ingredients
- 7
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Ingredients
- 12 eggs
- 3 tablespoons full-fat dairy (heavy cream, half-and-half, whole milk, sour cream, crème fraîche or yogurt)
- ½ teaspoon salt
- 1 cup (4 ounces) grated or crumbled cheese
- 3 to 5 cups chopped vegetables or greens of choice (or up to 3 cups leftover cooked vegetables or greens)
- 1 tablespoon olive oil
- Garnish: Chopped or torn fresh, leafy herbs (basil, parsley, cilantro, or dill)
Nutrition
- Calories
- 219 calories
- Fat
- 12.8 g
- Serving size
- 1/8th of recipe (these are rough nutrition facts based on frittata made with half and half, goat cheese and mixed vegetables)
- Fiber
- 2.9 g
- Sugar
- 0.5 g
- Sodium
- 354.3 mg
- Protein
- 14.6 g
- Trans fat
- 0.1 g
- Cholesterol
- 287.5 mg
- Carbohydrate
- 10.5 g
- Saturated fat
- 5.1 g
As published by Cookie and Kate.
The method
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