From Cookie and Kate
How to Make Flax "Eggs"
- Time
- 10 min
- Makes
- 1
- Ingredients
- 2
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Ingredients
- 1 tablespoon ground flaxseeds, * also known as flaxseed meal
- 3 tablespoons water
Nutrition
- Calories
- 37 calories
- Fat
- 3 g
- Serving size
- 1 egg
- Fiber
- 1.9 g
- Sugar
- 0.1 g
- Sodium
- 2.1 mg
- Protein
- 1.3 g
- Cholesterol
- 0 mg
- Carbohydrate
- 2 g
- Saturated fat
- 0.3 g
As published by Cookie and Kate.
The method
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