From Sally's Baking Addiction
How to Make Chocolate Ganache
- Time
- 10 min
- Makes
- 1
- Ingredients
- 2
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Ingredients
- two 4-ounce quality semi-sweet chocolate bars (113g each), finely chopped (see Note about using white chocolate)*
- 1 cup (8 ounces; 240ml) heavy cream or heavy whipping cream
The method
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