From Cookie and Kate
How to Make Buttermilk
- Time
- 5 min
- Makes
- 1
- Ingredients
- 2
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Ingredients
- 1 tablespoon vinegar* or lemon juice
- 1 cup milk of choice**
Nutrition
- Calories
- 152 calories
- Fat
- 8 g
- Serving size
- 1 cup (made with whole milk, nutrition will vary depending on choice of milk)
- Fiber
- 0 g
- Sugar
- 12.4 g
- Sodium
- 105.7 mg
- Protein
- 7.7 g
- Trans fat
- 0 g
- Cholesterol
- 24.4 mg
- Carbohydrate
- 11.8 g
- Saturated fat
- 4.6 g
As published by Cookie and Kate.
The method
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