From Cafe Delites
How To Cook Salmon with Creamy Garlic Sauce
- Time
- 20 min
- Makes
- 4
- Ingredients
- 12
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 1 tablespoon olive oil
- 21 ounces salmon fillets (skin on or off)
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon pepper (to taste )
- 1 teaspoon garlic powder
- 2 tablespoons unsalted butter
- 6 cloves garlic (minced)
- 1/2 cup dry white wine (or chicken broth)
- 1 1/2 cups reduced fat cream
- 1/2 cup parmesan cheese (fresh grated )
- 2 tablespoons fresh parsley (chopped )
- 1 tablespoons lemon juice (1/2 lemon)
Nutrition
- Calories
- 639 kcal
- Fat
- 50 g
- Serving size
- 1 serving
- Fiber
- 0.3 g
- Sugar
- 1 g
- Sodium
- 446 mg
- Protein
- 37 g
- Trans fat
- 0.2 g
- Cholesterol
- 205 mg
- Carbohydrate
- 6 g
- Saturated fat
- 25 g
- Unsaturated fat
- 21 g
As published by Cafe Delites.
The method
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