From The Recipe Critic
Hot Reuben Dip
- Time
- 35 min
- Makes
- 12
- Ingredients
- 7
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Ingredients
- 1 (8-ounce) package softened cream cheese
- ½ cup sour cream
- ⅓ cup thousand island dressing (or Russian dressing)
- 8 ounces chopped corned beef (or pastrami)
- 1 ½ cups shredded Swiss cheese
- ¾ cup sauerkraut (rinsed, drained, and patted dry)
- ½ teaspoon black pepper
Nutrition
- Calories
- 204 kcal
- Fat
- 18 g
- Serving size
- 1 serving
- Fiber
- 0.3 g
- Sugar
- 2 g
- Sodium
- 443 mg
- Protein
- 8 g
- Cholesterol
- 49 mg
- Carbohydrate
- 3 g
- Saturated fat
- 8 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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