From Cookie and Kate
Hot Pink Coconut Slaw
- Time
- 25 min
- Makes
- 6
- Ingredients
- 11
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Ingredients
- ¼ cup lime juice (about 1 large lime)
- ¼ cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- ½ teaspoon salt
- 1 small-to-medium red onion, thinly sliced (2 cups)
- 4 cups thinly sliced purple cabbage (about ½ medium cabbage)
- 1 cup thinly sliced radishes (about 5 large) or shredded carrots
- 1 small jalapeño, seeds and membranes removed, chopped
- ½ cup chopped cilantro
- 1 cup large unsweetened coconut flakes or ¾ cup unsweetened shredded coconut
Nutrition
- Calories
- 155 calories
- Fat
- 11.5 g
- Serving size
- 1 cup
- Fiber
- 3.3 g
- Sugar
- 7.3 g
- Sodium
- 215.4 mg
- Protein
- 2 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 14.2 g
- Saturated fat
- 6.7 g
As published by Cookie and Kate.
The method
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