From The Recipe Critic
Hot Crab Dip
- Time
- 25 min
- Makes
- 8
- Ingredients
- 14
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Ingredients
- 16 ounces high-quality, well-drained lump crab meat (You can use fresh lump crab meat or canned)
- 1 (8-ounce) package softened cream cheese
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded cheddar cheese
- ½ cup shredded parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- ½ teaspoon paprika
- 2 teaspoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- salt (to taste, after tasting the dip without it)
- ¼ teaspoon ground black pepper
Nutrition
- Calories
- 295 kcal
- Fat
- 23 g
- Serving size
- 1 serving
- Fiber
- 0.2 g
- Sugar
- 2 g
- Sodium
- 822 mg
- Protein
- 18 g
- Trans fat
- 0.01 g
- Cholesterol
- 78 mg
- Carbohydrate
- 3 g
- Saturated fat
- 11 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
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