From The Recipe Critic
Hostess Cupcake Cookies
- Time
- 42 min
- Makes
- 18
- Ingredients
- 12
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Ingredients
- 1 (15.25-ounce) dark chocolate fudge cake mix (Duncan Hines)
- 2 tablespoons unsweetened cocoa powder
- ½ cup vegetable oil
- 2 large eggs (room temperature)
- ½ cup softened unsalted butter
- 2 cups powdered sugar
- 1 pinch salt
- 1 (7-ounce) container marshmallow creme
- ½ teaspoon vanilla extract
- ½ cup milk chocolate chips
- 3 tablespoons heavy whipping cream
- ¼ cup white candy coating chocolate
Nutrition
- Calories
- 238 kcal
- Fat
- 14 g
- Serving size
- 1 serving
- Fiber
- 0.3 g
- Sugar
- 24 g
- Sodium
- 17 mg
- Protein
- 1 g
- Trans fat
- 0.3 g
- Cholesterol
- 38 mg
- Carbohydrate
- 28 g
- Saturated fat
- 6 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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