From The Recipe Critic
Horseradish Pot Roast
- Time
- 9 hr 30 min
- Makes
- 8
- Ingredients
- 13
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Ingredients
- 3-4 pound boneless beef chuck roast
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
- 1 chopped yellow onion (about 1 ½ cups)
- 1 cup beef broth
- 3 tablespoons tomato paste
- ⅓ cup prepared horseradish (more or less to taste)
- 2 tablespoons minced garlic (about 6 cloves)
- 1 tablespoon Worcestershire sauce
- 3 sprigs fresh thyme (or 1 teaspoon dried thyme)
- 3 tablespoons cornstarch (to thicken)
- 3 tablespoons cold water (to thicken)
- ¼ cup sour cream
Nutrition
- Calories
- 354 kcal
- Fat
- 21 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 806 mg
- Protein
- 34 g
- Trans fat
- 1 g
- Cholesterol
- 122 mg
- Carbohydrate
- 8 g
- Saturated fat
- 9 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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