From Sally's Baking Addiction
Honeycrisp Apple Red Sangria
- Time
- 6 hr
- Makes
- 1
- Ingredients
- 11
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Ingredients
- 3 cinnamon sticks, plus more for garnish
- 2 Honeycrisp apples, sliced in 1/4-inch slices (about 2.5 cups slices)
- 1 orange, thinly sliced
- 1 (750 ml) bottle red wine (see Note)
- 1 and 3/4 cups (420ml) fresh apple cider
- 1/2 cup (120ml) brandy
- 1/4 cup (60ml) orange juice (or juice from 2 medium oranges)
- 2 Tablespoons (30ml) lemon juice
- club soda, to taste
- 3 Tablespoons (37g) granulated sugar
- 1/2 teaspoon ground cinnamon
The method
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