From Cafe Delites
Honey Roasted Butternut Squash & Brussels Sprouts With Bacon
- Time
- 1 hr 5 min
- Makes
- 4
- Ingredients
- 6
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 17 ounces butternut squash (or pumpkin, diced into 1-inch pieces)
- 14 ounces Brussels sprouts (halved)
- 2 tablespoons honey (plus an addition tablespoon for after roasting, if desired)
- 1 tablespoon butter (melted, or olive oil)
- 1 pinch salt (to taste)
- 2 bacon rashers (diced)
Nutrition
- Calories
- 175 kcal
- Fat
- 4 g
- Serving size
- 1 serving
- Fiber
- 6 g
- Sugar
- 16 g
- Sodium
- 95 mg
- Protein
- 5 g
- Carbohydrate
- 35 g
- Saturated fat
- 1 g
- Unsaturated fat
- 3 g
As published by Cafe Delites.
The method
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