From Sally's Baking Addiction
Honey Mustard Pretzel Pieces
- Time
- 1 hr
- Makes
- 10
- Ingredients
- 9
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 12–16 ounces (340–454g) hard pretzels (about 1 bag, such as sourdough-style)
- 1/2 cup (120g/ml) oil (vegetable or olive)
- 3 Tablespoons (63g/45ml) honey (try hot honey for a bit of a kick!)
- 1 Tablespoon packed light or dark brown sugar
- 2 Tablespoons (32g) Dijon mustard
- 2 teaspoons ground mustard (powder)
- 1 and 1/2 teaspoons onion powder
- 1/2 teaspoon salt
- Optional, for topping: coarse or flaky sea salt
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.