From Cookie and Kate
Honey Mustard Brussels Sprout Slaw
- Time
- 25 min
- Makes
- 4
- Ingredients
- 10
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Ingredients
- 1 pound Brussels sprouts
- ⅓ cup slivered almonds, toasted (hickory smoked almonds would be great if you can find them)
- ⅓ cup tart dried cherries or cranberries, chopped
- ⅓ cup finely shredded Parmesan cheese
- ¼ cup extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 garlic clove, pressed or minced
- ¼ teaspoon fine sea salt
Nutrition
- Calories
- 336 calories
- Fat
- 22.1 g
- Serving size
- 1 side salad
- Fiber
- 6 g
- Sugar
- 16.1 g
- Sodium
- 399.8 mg
- Protein
- 10.2 g
- Trans fat
- 0 g
- Cholesterol
- 7.2 mg
- Carbohydrate
- 27.7 g
- Saturated fat
- 4.2 g
As published by Cookie and Kate.
The method
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