From Cafe Delites
Honey Garlic Sriracha Chicken
- Time
- 35 min
- Makes
- 6
- Ingredients
- 13
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Ingredients
- 1/4 cup honey
- 2 tablespoons Sriracha (Asian Chili sauce)
- 5 cloves garlic (crushed, or 1 1/4 tablespoon minced garlic)
- 2 tablespoons rice wine vinegar
- 1 1/2 tablespoons low sodium soy sauce
- 1 tablespoon lime juice (freshly squeezed)
- 6 boneless chicken thighs (with or without skin)
- 1 tablespoon cooking oil
- 1 pinch salt (to season, if desired)
- 1 pinch pepper (to season)
- 1 pinch green onions (or shallots in Australia, sliced to serve)
- 1 pinch sesame seeds (to serve)
- 2 lime wedges (to serve)
Nutrition
- Calories
- 209 kcal
- Fat
- 7 g
- Serving size
- 1 serving
- Fiber
- 0.3 g
- Sugar
- 12 g
- Sodium
- 367 mg
- Protein
- 22 g
- Trans fat
- 0.03 g
- Cholesterol
- 107 mg
- Carbohydrate
- 14 g
- Saturated fat
- 1 g
- Unsaturated fat
- 5 g
As published by Cafe Delites.
The method
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