From Sally's Baking Addiction
Honey Butter Rolls
- Time
- 3 hr 45 min
- Makes
- 15
- Ingredients
- 9
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Ingredients
- 1 cup (240ml) whole milk, warmed to about 110°F (43°C)
- 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast or active dry yeast (1 standard packet)
- 1/4 cup (85g/60ml) + 1 teaspoon (7g/5ml) honey, divided
- 1 large egg + 1 egg yolk
- 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled
- 3 and 1/2 cups (455g) bread flour (spooned & leveled)
- 1 teaspoon salt
- 1/4 cup (4 Tbsp; 56g) unsalted butter, very soft
- 2 Tablespoons (43g/30ml) honey
The method
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