Honey Butter Cornbread

The method's theirs. Go give them the click.

Ingredients

½ cup (1 stick) unsalted butter
1 ½ cups cornmeal, medium-grind or finer*
1 ½ cups white whole wheat flour, regular whole wheat flour or all-purpose flour
1 ½ teaspoons fine sea salt
2 teaspoons baking powder
½ teaspoon baking soda
3 large eggs, at room temperature**
⅔ cup honey or maple syrup
1 ½ cups milk of choice (regular cow’s milk, almond or oat milk, etc.), at room temperature
Optional serving suggestions: additional butter, honey or jam

As published by Cookie and Kate.

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