From The Recipe Critic
Honey Butter Chicken
- Time
- 30 min
- Makes
- 4
- Ingredients
- 10
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Ingredients
- 1 pound boneless skinless chicken (cut into 1-inch cubes)
- 1 large egg
- ¼ teaspoon garlic salt
- 1 cup cornstarch
- ⅓ cup vegetable oil (for frying)
- ½ cup honey
- ⅓ cup unsalted butter
- 2 cloves minced garlic
- 2 tablespoons soy sauce
- 3 tablespoons apple cider vinegar
Nutrition
- Calories
- 704 kcal
- Fat
- 38 g
- Serving size
- 1 serving
- Fiber
- 0.5 g
- Sugar
- 35 g
- Sodium
- 805 mg
- Protein
- 27 g
- Trans fat
- 1 g
- Cholesterol
- 160 mg
- Carbohydrate
- 65 g
- Saturated fat
- 14 g
- Unsaturated fat
- 21 g
As published by The Recipe Critic.
The method
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