From Sally's Baking Addiction
Homemade Tomato Soup
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 12
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Ingredients
- 3 Tablespoons olive oil
- 1 small sweet onion, diced (about 1.5 cups)
- 4 cloves garlic, minced
- 2 Tablespoons tomato paste (or 1 Tbsp double-concentrated)
- 2 teaspoons dried basil
- 56 ounces (1588g) canned whole peeled San Marzano tomatoes* (two 28oz/794g cans)
- 2 cups (480g/ml) chicken stock*
- 1 Tablespoon granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 1/2 cup (120g/ml) heavy cream, at room temperature
- optional: crushed red pepper flakes, to taste
Nutrition
- Calories
- 147 calories
- Fat
- 9.2 g
- Serving size
- 1 cup
- Fiber
- 2.8 g
- Sugar
- 9.4 g
- Sodium
- 392.7 mg
- Protein
- 3.9 g
- Trans fat
- 0.1 g
- Cholesterol
- 10.3 mg
- Carbohydrate
- 14.5 g
- Saturated fat
- 2.7 g
As published by Sally's Baking Addiction.
The method
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