Homemade Stromboli (Yields 2)

The method's theirs. Go give them the click.

Ingredients

1 and 1/3 cups (320ml) warm water (between 100-110°F, 38-43°C)
2 and 1/4 teaspoons (7g) instant or active-dry yeast (1 standard packet)
1 Tablespoon (13g) granulated sugar
2 Tablespoons (30ml) olive oil
1 teaspoon salt
3 and 1/2 cups (about 450g) all-purpose flour (spooned & leveled), plus more for hands and work surface
3 Tablespoons (43g) unsalted butter, melted
2 garlic cloves, minced (or 1/2 teaspoon garlic powder)
2 teaspoons chopped fresh parsley (or 1 teaspoon dried)
1 pound thinly sliced meats such as Italian cold cuts, deli ham, or large pepperoni slices*
3/4–1 pound (340–454g) cheese (about 3 cups shredded or about 16–20 slices deli cheese)*
egg wash: 1 large egg beaten with 1 Tablespoon water
optional: fresh or dried parsley, flaky sea salt, and/or grated Parmesan

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.