From The Recipe Critic
Homemade Potato Gnocchi
- Time
- 48 min
- Makes
- 8
- Ingredients
- 5
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Ingredients
- 2 pounds whole potatoes (russet or yukon gold)
- 2 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons melted butter
- 1 large beaten egg
Nutrition
- Calories
- 148 kcal
- Fat
- 4 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 616 mg
- Protein
- 4 g
- Trans fat
- 1 g
- Cholesterol
- 31 mg
- Carbohydrate
- 24 g
- Saturated fat
- 2 g
- Unsaturated fat
- 2 g
As published by The Recipe Critic.
The method
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