From Sally's Baking Addiction
Homemade Graham Crackers
- Time
- 2 hr
- Makes
- 24
- Ingredients
- 11
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Ingredients
- 1 and 1/2 cups (195g) whole wheat flour (spooned & leveled)
- 2/3 cup (83g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 8 Tablespoons (113g) unsalted butter, softened to room temperature
- 1/3 cup (67g) packed light or dark brown sugar
- 1/3 cup (113g/80ml) honey
- 1 teaspoon (7g/5ml) molasses (optional)
- 1 teaspoon pure vanilla extract
- 1 and 1/2 Tablespoons (23g/ml) milk, at room temperature (any kind, dairy or nondairy)
Nutrition
- Calories
- 291 calories
- Fat
- 12.2 g
- Serving size
- 4 crackers
- Fiber
- 2.9 g
- Sugar
- 19.9 g
- Sodium
- 228 mg
- Protein
- 4.3 g
- Trans fat
- 0 g
- Cholesterol
- 30.6 mg
- Carbohydrate
- 44.2 g
- Saturated fat
- 7.3 g
As published by Sally's Baking Addiction.
The method
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