From Sally's Baking Addiction
Homemade Garlic Knots
- Time
- 3 hr 25 min
- Makes
- 16
- Ingredients
- 13
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Ingredients
- 1 cup + 2 Tablespoons (270g/ml) warm water (between 100–110°F/38–43°C)
- 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet)*
- 1 Tablespoon (13g) granulated sugar
- 3 Tablespoons (43g/ml) olive oil or melted butter
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 3 and 1/3 cups (433g) bread flour* (spooned & leveled), plus more for hands and work surface
- 5 Tablespoons (71g) unsalted butter, melted
- 3 garlic cloves, minced; or 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning*
- 1/4 teaspoon salt
- optional after baking: 1/4 cup (25g) grated Parmesan cheese
- optional after baking: 2 Tablespoons chopped fresh parsley
The method
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