From Sally's Baking Addiction
Homemade Funfetti-Style Cupcakes
- Time
- 3 hr
- Makes
- 14
- Ingredients
- 18
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Ingredients
- 1 and 2/3 cups (209g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1 large egg, at room temperature
- 1/4 cup (60g) sour cream or plain yogurt, at room temperature
- 2 teaspoons pure vanilla extract
- 3/4 cup (180ml) whole milk, at room temperature
- 6 Tablespoons (60g) rainbow sprinkles (not nonpareils)
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
- 4 cups (480g) confectioners’ sugar
- 2 Tablespoons (30ml) heavy cream, half-and-half, or whole milk, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- salt, to taste
- optional for garnish: rainbow sprinkles
The method
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