Homemade Frosted Brown Sugar Cinnamon Pop Tarts

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Ingredients

2 and 1/2 cups (313g) all-purpose flour, plus more as needed (spooned & leveled)
2 teaspoons granulated sugar
1 teaspoon salt
1 cup (16 Tbsp; 226g) unsalted butter, chilled and cubed
1/2 cup (120ml) ice water, plus more as needed
1/2 cup (100g) packed dark or light brown sugar
2 teaspoons ground cinnamon
1 tablespoon (8g) all-purpose flour
egg wash: 1 large egg mixed with 2 teaspoons milk
3/4 cup confectioners’ sugar (90g), sifted
1 Tablespoon (15ml) milk, plus more as needed
1/2 teaspoon ground cinnamon
1/4 teaspoon pure vanilla extract

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