From Sally's Baking Addiction
Homemade Cruffins
- Time
- 5 hr 45 min
- Makes
- 12
- Ingredients
- 11
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Ingredients
- 1 cup (240ml) whole milk, warmed to about 110°F (43°C)
- 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet)
- 3 Tablespoons (38g) granulated sugar
- 3 Tablespoons (43g) unsalted or salted butter, softened to room temperature and cut into 3 pieces
- 3 cups (375g) all-purpose flour (spooned & leveled), plus more as needed
- 1 and 1/4 teaspoons salt
- 1 cup (16 Tbsp; 226g) salted butter, slightly softened (see Note)
- 1 Tablespoon all-purpose flour
- 3/4 cup (150g) granulated sugar
- 1 Tablespoon ground cinnamon
- optional fillings: 6 Tablespoons Nutella, jam, lemon curd, or pastry cream
The method
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