Homemade Cornbread Biscuits (3 Ways)

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Ingredients

1 and 3/4 cups (219g) all-purpose flour (spooned & leveled), plus more as needed for hands and work surface
3/4 cup (105g) fine or medium-ground yellow cornmeal*
1 Tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup (8 Tbsp; 113g) unsalted butter, cubed and very cold*
3/4 cup (180ml/g) buttermilk, cold (plus more for brushing)
3 Tablespoons (63g/45ml) honey (or pure maple syrup (60g/45ml), if making the maple bacon version)
1 jalapeño pepper, seeded and diced
1 cup (113g/4oz) freshly shredded sharp cheddar cheese
6 slices bacon, cooked, cooled, and crumbled/chopped
2 Tablespoons (28g) unsalted butter, melted
1 Tablespoon (21g/15ml) honey (or pure maple syrup, if making the maple bacon version)
flaky sea salt

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