From Sally's Baking Addiction
Homemade Ciabatta Bread
- Time
- 14 hr 10 min
- Makes
- 8
- Ingredients
- 8
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Ingredients
- 1 cup (130g) bread flour (I use this), spooned & leveled
- 1/8 teaspoon active-dry or instant yeast
- 1/2 cup (120g/ml) room-temperature water (about 70°F (21°C))
- 1 teaspoon (3g) active-dry or instant yeast
- 1 cup (240g/ml) warm water (about 100–110°F (38°–43°C))
- 2 and 1/2 cups (325g) bread flour (spooned & leveled), plus more as needed
- 1 and 1/2 teaspoons (8g) table salt
- olive oil, as needed for coating hands and spatula
Nutrition
- Calories
- 233 calories
- Fat
- 2.8 g
- Serving size
- 1 roll
- Fiber
- 1.6 g
- Sugar
- 0.2 g
- Sodium
- 437.5 mg
- Protein
- 7.4 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 43.7 g
- Saturated fat
- 0.4 g
As published by Sally's Baking Addiction.
The method
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