From The Recipe Critic
Homemade Calzones
- Time
- 35 min
- Makes
- 4
- Ingredients
- 9
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Ingredients
- 8 ounces mild Italian sausage
- 1 cup sliced pepperoni
- 1 Homemade Pizza Dough (or store bought)
- ½ cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 egg
- 1 tablespoon water
- 2 tablespoons parmesan cheese
- 2 teaspoons Italian seasoning
Nutrition
- Calories
- 745 kcal
- Fat
- 46 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 7 g
- Sodium
- 1825 mg
- Protein
- 33 g
- Trans fat
- 0.5 g
- Cholesterol
- 151 mg
- Carbohydrate
- 50 g
- Saturated fat
- 19 g
- Unsaturated fat
- 23 g
As published by The Recipe Critic.
The method
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