From Sally's Baking Addiction
Homemade Butter Rum Cake
- Time
- 2 hr
- Makes
- 12
- Ingredients
- 18
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Ingredients
- 1 cup (130g) finely chopped pecans
- 3 cups (375g) all-purpose flour (spooned & leveled)
- 2 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons salt
- 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- zest from 1/2 orange (about 1 Tbsp)
- 5 large eggs, at room temperature
- 1/2 cup (120g) full fat sour cream, at room temperature*
- 2 teaspoons pure vanilla extract
- 1/2 cup (120ml) rum or spiced rum*
- 1/2 cup (120ml) milk, at room temperature
- 3 Tablespoons (43g) unsalted butter
- 2 Tablespoons (30ml) rum or spiced rum*
- 1/4 teaspoon pure vanilla extract
- small pinch of salt (a bit less than 1/8 teaspoon)
- 1 cup (120g) confectioners’ sugar
The method
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