From The Recipe Critic
Homemade Buffalo Sauce
- Time
- 12 min
- Makes
- 12
- Ingredients
- 6
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Ingredients
- 1 cup cayenne pepper hot sauce (I used Frank's)
- ½ cup unsalted butter
- 2 tablespoons distilled white vinegar
- ½ tablespoon worchestershire sauce
- ½ teaspoon ground cayenne pepper
- ½ teaspoon garlic powder
Nutrition
- Calories
- 72 kcal
- Fat
- 8 g
- Serving size
- 1 serving
- Fiber
- 0.1 g
- Sugar
- 0.3 g
- Sodium
- 539 mg
- Protein
- 0.2 g
- Trans fat
- 0.3 g
- Cholesterol
- 20 mg
- Carbohydrate
- 1 g
- Saturated fat
- 5 g
- Unsaturated fat
- 2.3 g
As published by The Recipe Critic.
The method
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