From Sally's Baking Addiction
Homemade Blueberry Bagels
- Time
- 3 hr 10 min
- Makes
- 8
- Ingredients
- 12
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Ingredients
- 1 and 1/2 cups (about 200g) fresh or frozen blueberries
- 1/4 cup (50g) granulated sugar, divided
- 1 cup (240g/ml) warm water (between 100–110°F/38–43°C)
- 1 Tablespoon instant or active dry yeast*
- 1 teaspoon pure vanilla extract
- 3/4 cup (120g) dried blueberries
- 3 and 3/4 cups (488g) bread flour (spooned & leveled), plus more as needed*
- 2 teaspoons salt
- for coating the bowl: nonstick spray or 2 teaspoons butter or olive oil
- 2 quarts (1.9L) water
- 1/4 cup (85g/60ml) honey or barley malt syrup
- egg wash: 1 egg white beaten with 1 Tablespoon water
The method
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