From The Recipe Critic
Homemade Birria Ramen
- Time
- 4 hr 45 min
- Makes
- 4
- Ingredients
- 25
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Ingredients
- 2 pounds diced boneless chuck roast (cut into 3-inch pieces)
- salt and pepper
- 2 tablespoons olive oil
- 4 dried Guajillo Chile Peppers
- 4 dried ancho chile peppers
- 1 tablespoon olive oil
- 1 medium white onion, peeled and quartered
- 2 chopped Roma tomatoes
- 6 cloves garlic
- 1 teaspoon cracked black pepper
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- 1 tablespoon Mexican oregano
- ½ teaspoon smoked paprika
- 2 teaspoon kosher salt
- 3 tablespoons apple cider vinegar
- 1 cup beef broth
- 3 cups water
- 4 portions uncooked ramen noodles (12 ounces)
- shredded birria meat
- birria broth
- 1 sliced jalapeno,
- chopped cilantro,
- lime wedges
- 4 eggs (soft boiled)
Nutrition
- Calories
- 732 kcal
- Fat
- 44 g
- Serving size
- 1 serving
- Fiber
- 13 g
- Sugar
- 18 g
- Sodium
- 1702 mg
- Protein
- 55 g
- Trans fat
- 2 g
- Cholesterol
- 320 mg
- Carbohydrate
- 35 g
- Saturated fat
- 15 g
- Unsaturated fat
- 28 g
As published by The Recipe Critic.
The method
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