From Sally's Baking Addiction
Homemade Berry Turnovers
- Time
- 4 hr
- Makes
- 9
- Ingredients
- 14
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Ingredients
- 1 teaspoon cornstarch
- 1 teaspoon warm water
- 1 cup (about 150g) mixed berries (I use 1/2 cup blueberries, 1/4 cup halved blackberries, 1/4 cup chopped strawberries)
- 1 and 1/2 Tablespoons (18g) granulated sugar
- 1 teaspoon lemon juice
- 1 and 1/3 cups (166g) all-purpose flour (spooned & leveled), plus more for generously flouring hands, surface, and dough
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, very cold and cubed
- 6-8 Tablespoons (90-120ml) ice cold water
- 1 large egg*
- 2 Tablespoons (30ml) milk
- optional: coarse sugar for topping
- optional: vanilla icing
The method
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