From The Recipe Critic
Homemade Beef Broth
- Time
- 10 hr 45 min
- Makes
- 6
- Ingredients
- 12
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Ingredients
- 5 pounds meaty beef bones
- 2 tablespoons olive oil
- 1 large onion (peeled and chopped into large chunks)
- 6 cloves garlic (lightly smashed, skin on or off)
- 1-2 large carrots (chopped into large chunks)
- 1-2 celery ribs (chopped into large chunks with the leaves removed)
- 10 sprigs fresh parsley
- 3 sprigs fresh thyme
- 2 dried bay leaves
- 12 whole peppercorns
- 1 ½ tablespoons apple cider vinegar
- 6-7 quarts cold water (more or less as necessary to just cover the bones)
Nutrition
- Calories
- 54 kcal
- Fat
- 5 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 58 mg
- Protein
- 0.4 g
- Carbohydrate
- 3 g
- Saturated fat
- 1 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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