From Sally's Baking Addiction
Homemade Bagels Recipe
- Time
- 3 hr
- Makes
- 8
- Ingredients
- 9
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Ingredients
- 1 and 1/2 cups (360g/ml) warm water (between 100–110°F/38–43°C)
- 2 and 3/4 teaspoons (8g) instant or active dry yeast*
- 1 Tablespoon barley malt syrup, granulated sugar, or brown sugar*
- 4 cups (520g) bread flour (spooned & leveled), plus more as needed*
- 2 teaspoons salt
- for coating the bowl: nonstick spray, butter, or oil
- 2 quarts (1.9L) water
- 1/4 cup (85g) barley malt syrup or honey
- egg wash: 1 egg white beaten with 1 Tablespoon water
The method
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