From Sally's Baking Addiction
Homemade Apple Turnovers
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 9
Get the recipe at Sally's Baking Addiction (opens in a new tab)
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Ingredients
- 1 lb. homemade rough puff pastry or store-bought frozen & thawed puff pastry (2 sheets)
- 2 cups (240g) peeled & diced apples (about 2 medium apples)
- 1 teaspoon cornstarch
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup (100g) granulated or brown sugar (use either)
- 1 large egg*
- 1 Tablespoon (15ml) milk (any kind)
- optional: 1/2 cup (145g) salted caramel, for drizzling
The method
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