From The Recipe Critic
Hobo Stew
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 15
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Ingredients
- 2 tablespoons olive oil
- 1 ½ pounds ground beef
- 1 cup diced onion (about half a large onion)
- 1 cup chopped carrots
- 8 ounces sliced mushrooms
- 2 teaspoons minced garlic (about 2 cloves)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Italian seasoning
- 1 (14.5-ounce) can diced tomatoes (not drained)
- 2 cups beef broth
- 2 cups tomato juice (or V-8)
- 2 cups chopped potatoes (peeled and cut into 1-inch cubes)
- 1 cup frozen corn
- 1 cup frozen peas
- salt and pepper to taste
Nutrition
- Calories
- 279 kcal
- Fat
- 13 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 7 g
- Sodium
- 433 mg
- Protein
- 22 g
- Trans fat
- 1 g
- Cholesterol
- 55 mg
- Carbohydrate
- 21 g
- Saturated fat
- 4 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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