From Smitten Kitchen
Herbed Summer Squash and Potato Torte
- Makes
- Servings: 8 in generous wedges
- Ingredients
- 9
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Ingredients
- 1 bunch green onions, thinly sliced
- 1 cup (100 grams) grated parmesan cheese
- 2 tablespoons (15 grams) all-purpose flour
- 1 tablespoon (10 grams) chopped fresh thyme leaves
- Kosher salt
- Freshly ground black pepper
- 2 pounds (905 grams) yukon gold potatoes, unpeeled, cut into very thin (1/8-inch) rounds
- 12 ounces (340 grams) any green or yellow zucchini or other summer squash, cut into very thin (1/8-inch) rounds
- 2 tablespoons (25 grams) olive oil
The method
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