From Cookie and Kate
Herbed Potato Salad
- Time
- 25 min
- Makes
- 6
- Ingredients
- 10
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Ingredients
- 2 pounds small red potatoes, scrubbed and sliced into ¼-inch thick rounds
- 1 tablespoon fine sea salt
- ¼ cup olive oil
- ⅓ cup lightly packed fresh flat-leaf parsley, roughly chopped, plus about 2 tablespoons more for garnish
- ⅓ cup roughly chopped green onions, plus about 2 tablespoons thinly sliced for garnish
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 2 cloves garlic, roughly chopped
- Freshly ground black pepper, to taste
- 3 stalks celery, chopped
Nutrition
- Calories
- 195 calories
- Fat
- 9.6 g
- Serving size
- 1 of 6 side servings (sodium is approximate and based on the assumption that only 1 teaspoon of the salt is absorbed by the potatoes)
- Fiber
- 3 g
- Sugar
- 2.5 g
- Sodium
- 465.3 mg
- Protein
- 3.2 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 25.7 g
- Saturated fat
- 1.4 g
As published by Cookie and Kate.
The method
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