Healthy Lemon Poppy Seed Muffins

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Ingredients

½ cup cane sugar (use ¾ cup for a sweeter treat)
2 medium lemons, preferably organic (you’ll need the zest of both and the juice of one)
1 ¾ cups whole wheat pastry flour, white whole wheat flour, or all-purpose flour
2 tablespoons poppy seeds
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon fine salt
6 tablespoons unsalted butter, melted and lightly cooled
1 cup plain yogurt (plain Greek yogurt works, too)
2 large eggs
1 teaspoon vanilla extract
2 teaspoons turbinado sugar for sprinkling on top (optional)

As published by Cookie and Kate.

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