Healthy Chocolate-Covered Date & Almond Truffles

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Ingredients

14 Medjool dates (about 300–325g), soaked in warm water for 10 minutes
2 teaspoons pure vanilla extract
1/4 cup (21g) unsweetened Dutch-process or natural cocoa powder
1/2 cup (70g) roasted, salted almonds (see Note)
1/2 cup (70g) raw sunflower seeds (see Note)
8 ounces (226g) semi-sweet or bittersweet chocolate, finely chopped (two 4-ounce baking bars)
optional: 1/2 teaspoon vegetable oil or coconut oil
optional for garnish: flaky sea salt

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