From Cookie and Kate
Hasselback Potatoes
- Time
- 1 hr 30 min
- Makes
- 4
- Ingredients
- 6
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Ingredients
- 4 to 6 medium Russet or yellow potatoes (7 to 9 ounces each)
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 2 medium cloves garlic, pressed or minced
- ¼ teaspoon fine salt
- Flaky sea salt or kosher salt, for sprinkling
- Optional toppings, such as sour cream, chives, salt and pepper
Nutrition
- Calories
- 311 calories
- Fat
- 15.4 g
- Serving size
- 1 of 6 potatoes (no sour cream)
- Fiber
- 2.8 g
- Sugar
- 3.3 g
- Sodium
- 186.4 mg
- Protein
- 4.8 g
- Trans fat
- 0 g
- Cholesterol
- 40.5 mg
- Carbohydrate
- 40.6 g
- Saturated fat
- 9.6 g
As published by Cookie and Kate.
The method
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