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From Cookie and Kate

Halloumi Tacos with Pineapple Salsa & Aji Verde

Time
45 min
Makes
8
Ingredients
5
Get the recipe at Cookie and Kate (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Amounts
  • 8 small corn or flour tortillas
  • 8 ounces halloumi cheese, sliced into ¼″ wide rounds
  • ¼ cup extra-virgin olive oil, for frying
  • Pineapple Salsa (you’ll have extra)
  • Aji Verde (you’ll have extra)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition

Calories
243 calories
Fat
15.4 g
Serving size
1 taco (rough estimate assuming only half of the oil stays on the cheese, 1/3 cup pineapple salsa per taco and 1 tablespoon aji verde per taco)
Fiber
2.6 g
Sugar
5.7 g
Sodium
320.6 mg
Protein
8.7 g
Cholesterol
28.9 mg
Carbohydrate
18.9 g
Saturated fat
5 g

As published by Cookie and Kate.

The method

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.

Get the recipe at Cookie and Kate (opens in a new tab)