From Smitten Kitchen
Halloumi and Fall Vegetable Roast
- Time
- 50 min
- Makes
- Servings: 2 as a main, 4 as a side
- Ingredients
- 12
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Ingredients
- 4 tablespoons olive oil, plus for pans
- 2 garlic cloves, minced
- 2 teaspoons fresh thyme leaves, chopped
- 2 teaspoons kosher salt
- Many grinds of black pepper
- 1/2 teaspoon red pepper flakes, or to taste
- 1 pound cauliflower, cut into 1-2-inch florets
- 1 pound sweet potatoes, in 1-inch chunks
- 1 pound brussels sprouts, trimmed, halved
- 1 tablespoon honey or maple syrup
- 3 tablespoons balsamic vinegar
- One 8-ounce (225-gram) block halloumi, in 1-inch cubes
The method
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