From Sally's Baking Addiction
Guinness Chocolate Cupcakes with Mocha Guinness Buttercream
- Time
- 3 hr 35 min
- Makes
- 16
- Ingredients
- 19
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Ingredients
- one (11.2–12-ounce (330–355ml) bottle Guinness Draught Stout beer
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1/2 cup (41g) unsweetened natural cocoa powder
- 1 and 1/2 teaspoons espresso powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup + 1 Tablespoon (135ml) vegetable or canola oil
- 1 cup (200g) packed light or dark brown sugar
- 2 large eggs, at room temperature*
- 3/4 cup (180g) full-fat sour cream, at room temperature*
- 2 teaspoons pure vanilla extract
- 2 Tablespoons (30g/ml) reduced Guinness from step 1
- 2 teaspoons espresso powder
- 1 and 1/4 cups (282g) unsalted butter, softened to room temperature
- 4 and 1/2 cups (550g) confectioners’ sugar
- 1 Tablespoon (5g) unsweetened natural cocoa powder
- 1 Tablespoon (15g/ml) milk
- 1 teaspoon pure vanilla extract
- pinch of salt, to taste
The method
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